Corn bran, crude
Category: Cereal Grains and Pasta
Nutrition at a glance
All values shown per 100 grams
Calories224kcal
Protein8.4g
Carbohydrates85.6g
Total fat0.9g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 224 kcal
- Protein
- 8.36 g
- Carbohydrates
- 85.64 g
- Total fat
- 0.92 g
- Fiber
- 79 g
Fat breakdown
- Saturated fat
- 0.13 g
- Monounsaturated fat
- 0.24 g
- Polyunsaturated fat
- 0.42 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 7 mg
- Calcium
- 42 mg
- Iron
- 2.79 mg
- Potassium
- 44 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 71 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup
- 76 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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