Cereals, oats
Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)
Category: [breakfastCereals]
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 68 kcal
- Protein
- 2.37 g
- Carbohydrates
- 11.67 g
- Total fat
- 1.36 g
- Fiber
- 1.7 g
Fat breakdown
- Saturated fat
- 0.23 g
- Monounsaturated fat
- 0.39 g
- Polyunsaturated fat
- 0.43 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 49 mg
- Calcium
- 80 mg
- Iron
- 5.96 mg
- Potassium
- 61 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 433 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- cup, cooked
- 234 g
- cup, dry, yields
- 501 g
- oz, dry, yields
- 177 g
- packet, dry, yields
- 177 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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