Beef, variety meats and by-products, raw
Beef, variety meats and by-products, tongue, raw
Category: Beef Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 224 kcal
- Protein
- 14.9 g
- Carbohydrates
- 3.68 g
- Total fat
- 16.09 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 7 g
- Monounsaturated fat
- 7.24 g
- Polyunsaturated fat
- 0.9 g
- Cholesterol
- 87 mg
Minerals
- Sodium
- 69 mg
- Calcium
- 6 mg
- Iron
- 2.95 mg
- Potassium
- 315 mg
Vitamins
- Vitamin C
- 3.1 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 3.79 µg
Household serving sizes
g- oz
- 28 g
- 4 oz
- 113 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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