Melio

Beef, top sirloin, steak, broiled

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Category: Beef Products

Nutrition at a glance

All values shown per 100 grams

Calories230kcal
Protein27.1g
Carbohydrates0g
Total fat12.7g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
230 kcal
Protein
27.12 g
Carbohydrates
0 g
Total fat
12.71 g
Fiber
0 g

Fat breakdown

Saturated fat
5 g
Monounsaturated fat
5.3 g
Polyunsaturated fat
0.47 g
Cholesterol
89 mg

Minerals

Sodium
57 mg
Calcium
22 mg
Iron
1.66 mg
Potassium
345 mg

Vitamins

Vitamin C
0 mg
Vitamin A
0 IU
Vitamin B12
1.41 µg

Household serving sizes

g
3 oz
85 g
steak (yield from 1 raw steak weighing 624g)
485 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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