Beef, rib eye steak, grilled
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Category: Beef Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 291 kcal
- Protein
- 23.69 g
- Carbohydrates
- 0 g
- Total fat
- 21.81 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 9.68 g
- Monounsaturated fat
- 10.52 g
- Polyunsaturated fat
- 1.03 g
- Cholesterol
- 80 mg
Minerals
- Sodium
- 54 mg
- Calcium
- 11 mg
- Iron
- 2.24 mg
- Potassium
- 260 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 25 IU
- Vitamin D
- 0.2 µg
- Vitamin B12
- 2.1 µg
Household serving sizes
g- 3 oz
- 85 g
- steak
- 291 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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