Beef, rib eye, small end (ribs 10-12), broiled
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Category: Beef Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 234 kcal
- Protein
- 27.95 g
- Carbohydrates
- 0 g
- Total fat
- 12.71 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 4.93 g
- Monounsaturated fat
- 5.21 g
- Polyunsaturated fat
- 0.47 g
- Cholesterol
- 92 mg
Minerals
- Sodium
- 59 mg
- Calcium
- 22 mg
- Iron
- 1.7 mg
- Potassium
- 355 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 1.45 µg
Household serving sizes
g- 3 oz
- 85 g
- steak (yield from 294 g raw meat)
- 231 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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