Beef, rib eye roast, roasted
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Category: Beef Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 300 kcal
- Protein
- 23.47 g
- Carbohydrates
- 0 g
- Total fat
- 22.91 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 9.88 g
- Monounsaturated fat
- 10.82 g
- Polyunsaturated fat
- 1.04 g
- Cholesterol
- 82 mg
Minerals
- Sodium
- 63 mg
- Calcium
- 13 mg
- Iron
- 2.14 mg
- Potassium
- 263 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 26 IU
- Vitamin D
- 0.2 µg
- Vitamin B12
- 2.07 µg
Household serving sizes
g- 3 oz
- 85 g
- roast
- 2,130 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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