Beef, rib, braised
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised
Category: Beef Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 471 kcal
- Protein
- 21.57 g
- Carbohydrates
- 0 g
- Total fat
- 41.98 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 17.8 g
- Monounsaturated fat
- 18.88 g
- Polyunsaturated fat
- 1.53 g
- Cholesterol
- 94 mg
Minerals
- Sodium
- 50 mg
- Calcium
- 12 mg
- Iron
- 2.31 mg
- Potassium
- 224 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin D
- 0.7 µg
- Vitamin B12
- 2.62 µg
Household serving sizes
g- 3 oz
- 85 g
- piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- 225 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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