Beef, plate steak, raw
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw
Category: Beef Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 206 kcal
- Protein
- 18.74 g
- Carbohydrates
- 0.19 g
- Total fat
- 14.53 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 5.62 g
- Monounsaturated fat
- 6.08 g
- Polyunsaturated fat
- 0.77 g
- Cholesterol
- 69 mg
Minerals
- Sodium
- 67 mg
- Calcium
- 5 mg
- Iron
- 3.6 mg
- Potassium
- 253 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 8 IU
- Vitamin D
- 0.2 µg
- Vitamin B12
- 5.55 µg
Household serving sizes
g- 4 oz
- 113 g
- steak
- 266 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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