Beef, bottom sirloin, roasted
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Category: Beef Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 211 kcal
- Protein
- 26.05 g
- Carbohydrates
- 0 g
- Total fat
- 11.07 g
- Fiber
- 0 g
Fat breakdown
- Cholesterol
- 83 mg
Minerals
- Sodium
- 53 mg
- Calcium
- 19 mg
- Iron
- 1.66 mg
- Potassium
- 323 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 0 IU
- Vitamin B12
- 1.53 µg
Household serving sizes
g- 3 oz
- 85 g
- roast (yield from 690g raw meat)
- 569 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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