Beef, back ribs, raw
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw
Category: Beef Products
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 336 kcal
- Protein
- 15.75 g
- Carbohydrates
- 0.9 g
- Total fat
- 29.89 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 13.3 g
- Monounsaturated fat
- 14.55 g
- Polyunsaturated fat
- 1.22 g
- Cholesterol
- 76 mg
Minerals
- Sodium
- 53 mg
- Calcium
- 9 mg
- Iron
- 1.61 mg
- Potassium
- 214 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 18 IU
- Vitamin B12
- 1.53 µg
Household serving sizes
g- 4 oz
- 113 g
- ribs
- 1,604 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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