Doughnuts, yeast-leavened
Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
Category: Baked Products
Nutrition at a glance
All values shown per 100 grams
Calories403kcal
Protein6.4g
Carbohydrates44.3g
Total fat22.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 403 kcal
- Protein
- 6.4 g
- Carbohydrates
- 44.3 g
- Total fat
- 22.8 g
- Fiber
- 1.2 g
Fat breakdown
- Saturated fat
- 5.81 g
- Monounsaturated fat
- 12.87 g
- Polyunsaturated fat
- 2.9 g
- Cholesterol
- 6 mg
Minerals
- Sodium
- 342 mg
- Calcium
- 43 mg
- Iron
- 0.6 mg
- Potassium
- 108 mg
Vitamins
- Vitamin C
- 0.1 mg
- Vitamin A
- 14 IU
- Vitamin B12
- 0.09 µg
Household serving sizes
g- oz
- 28 g
- doughnut, medium (3-1/4" dia)
- 60 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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