Doughnuts, yeast-leavened
Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Category: Baked Products
Nutrition at a glance
All values shown per 100 grams
Calories421kcal
Protein6.1g
Carbohydrates47.9g
Total fat22.7g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 421 kcal
- Protein
- 6.14 g
- Carbohydrates
- 47.93 g
- Total fat
- 22.7 g
- Fiber
- 2.1 g
Fat breakdown
- Saturated fat
- 9.45 g
- Monounsaturated fat
- 7.25 g
- Polyunsaturated fat
- 3.59 g
- Cholesterol
- 30 mg
Minerals
- Sodium
- 316 mg
- Calcium
- 101 mg
- Iron
- 2.38 mg
- Potassium
- 102 mg
Vitamins
- Vitamin C
- 1.2 mg
- Vitamin A
- 23 IU
- Vitamin D
- 0.1 µg
- Vitamin B12
- 0.11 µg
Household serving sizes
g- oz
- 28 g
- doughnut hole
- 13 g
- doughnut stick
- 56 g
- extra large (approx 5" dia)
- 122 g
- jumbo (approx 6" dia)
- 157 g
- doughnut, large (approx 4-1/4" dia)
- 75 g
- doughnut, long type (twist) approx 5-1/4" x 2-1/2" x 1-1/2" high)
- 90 g
- doughnut medium (approx 3-3/4" dia)
- 64 g
- doughnut, small (approx 3" dia)
- 31 g
- doughnut (approx 1-1/2 oz)
- 42 g
- doughnut (3-3/4" dia)
- 60 g
- honeybun (4" x 3")
- 65 g
- honeybun (4-1/2" x 3-1/2")
- 78 g
- honeybun (5" x 3-1/2")
- 85 g
- doughnut, medium (approx 3-3/4" dia)
- 60 g
- doughnut
- 63 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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