Crackers, rye
Crackers, rye, wafers, seasoned
Category: Baked Products
Nutrition at a glance
All values shown per 100 grams
Calories381kcal
Protein9g
Carbohydrates73.8g
Total fat9.2g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 381 kcal
- Protein
- 9 g
- Carbohydrates
- 73.8 g
- Total fat
- 9.2 g
- Fiber
- 20.9 g
Fat breakdown
- Saturated fat
- 1.29 g
- Monounsaturated fat
- 3.27 g
- Polyunsaturated fat
- 3.61 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 887 mg
- Calcium
- 44 mg
- Iron
- 3.04 mg
- Potassium
- 454 mg
Vitamins
- Vitamin C
- 0.1 mg
- Vitamin A
- 8 IU
- Vitamin B12
- 0 µg
Household serving sizes
g- 0.5 oz
- 14 g
- cracker, triple
- 22 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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