Cookies, oatmeal, baked
Cookies, oatmeal, refrigerated dough, baked
Category: Baked Products
Nutrition at a glance
All values shown per 100 grams
Calories471kcal
Protein6g
Carbohydrates65.7g
Total fat21g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 471 kcal
- Protein
- 6 g
- Carbohydrates
- 65.7 g
- Total fat
- 21 g
- Fiber
- 2.8 g
Fat breakdown
- Saturated fat
- 5.34 g
- Monounsaturated fat
- 11.73 g
- Polyunsaturated fat
- 2.98 g
- Cholesterol
- 26 mg
Minerals
- Sodium
- 327 mg
- Calcium
- 35 mg
- Iron
- 2.38 mg
- Potassium
- 163 mg
Vitamins
- Vitamin C
- 0.1 mg
- Vitamin A
- 70 IU
- Vitamin B12
- 0.04 µg
Household serving sizes
g- oz
- 28 g
- cookie
- 12 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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