Bread, white
Bread, white, commercially prepared, toasted
Category: Baked Products
Nutrition at a glance
All values shown per 100 grams
Calories290kcal
Protein9g
Carbohydrates54.5g
Total fat4g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 290 kcal
- Protein
- 9 g
- Carbohydrates
- 54.5 g
- Total fat
- 4 g
- Fiber
- 2.9 g
Fat breakdown
- Saturated fat
- 0.76 g
- Monounsaturated fat
- 0.8 g
- Polyunsaturated fat
- 2.09 g
- Cholesterol
- 1 mg
Minerals
- Sodium
- 537 mg
- Calcium
- 119 mg
- Iron
- 3.33 mg
- Potassium
- 131 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 1 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0.02 µg
Household serving sizes
g- oz
- 28 g
- cup, crumbs
- 45 g
- cup, cubes
- 42 g
- slice, large
- 27 g
- slice crust not eaten
- 11 g
- slice, thin
- 17 g
- slice thin, crust not eaten
- 8 g
- slice, very thin
- 13 g
- slice
- 22 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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