Melio

Bread, gluten-free

Bread, gluten-free, white, made with tapioca starch and brown rice flour

Category: Baked Products

Nutrition at a glance

All values shown per 100 grams

Calories298kcal
Protein5.4g
Carbohydrates51.2g
Total fat8g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
298 kcal
Protein
5.4 g
Carbohydrates
51.15 g
Total fat
8.02 g
Fiber
5.5 g

Fat breakdown

Saturated fat
0.63 g
Monounsaturated fat
4.72 g
Polyunsaturated fat
1.96 g

Minerals

Sodium
515 mg
Calcium
59 mg
Iron
0.53 mg
Potassium
107 mg

Household serving sizes

g
slice
28 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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