Melio

Bread, gluten-free

Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

Category: Baked Products

High iron

Nutrition at a glance

All values shown per 100 grams

Calories248kcal
Protein4.3g
Carbohydrates45.8g
Total fat5.2g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
248 kcal
Protein
4.31 g
Carbohydrates
45.78 g
Total fat
5.24 g
Fiber
4.3 g

Fat breakdown

Saturated fat
0.98 g
Monounsaturated fat
2.01 g
Polyunsaturated fat
0.52 g
Cholesterol
0 mg

Minerals

Sodium
447 mg
Calcium
138 mg
Iron
2.63 mg
Potassium
75 mg

Vitamins

Vitamin C
0 mg
Vitamin A
0 IU
Vitamin D
0 µg
Vitamin B12
0 µg

Household serving sizes

g
slice
35 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Baked Products

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