Melio

Biscuits, plain or buttermilk, baked

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Category: Baked Products

High iron

Nutrition at a glance

All values shown per 100 grams

Calories319kcal
Protein7.8g
Carbohydrates51.6g
Total fat9.1g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
319 kcal
Protein
7.8 g
Carbohydrates
51.6 g
Total fat
9.1 g
Fiber
2.3 g

Fat breakdown

Saturated fat
3.65 g
Monounsaturated fat
2.8 g
Polyunsaturated fat
0.78 g
Cholesterol
0 mg

Minerals

Sodium
962 mg
Calcium
19 mg
Iron
3.09 mg
Potassium
185 mg

Vitamins

Vitamin C
0 mg
Vitamin A
0 IU
Vitamin D
0 µg
Vitamin B12
0 µg

Household serving sizes

g
oz
28 g
biscuit (2-1/4" dia)
21 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Baked Products

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