Melio

Biscuits, plain or buttermilk, baked

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Category: Baked Products

High iron

Nutrition at a glance

All values shown per 100 grams

Calories324kcal
Protein6.8g
Carbohydrates49.1g
Total fat11.2g

Full nutrient breakdown

per 100 g

Macronutrients

Calories
324 kcal
Protein
6.79 g
Carbohydrates
49.05 g
Total fat
11.22 g
Fiber
2.8 g

Fat breakdown

Saturated fat
5.51 g
Monounsaturated fat
2.31 g
Polyunsaturated fat
2.69 g
Cholesterol
0 mg

Minerals

Sodium
1,002 mg
Calcium
27 mg
Iron
2.57 mg
Potassium
152 mg

Vitamins

Vitamin C
0 mg
Vitamin A
2 IU
Vitamin D
0 µg
Vitamin B12
0 µg

Household serving sizes

g
biscuit
51 g
biscuit (2-1/2" dia)
27 g
oz
28 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Baked Products

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