Salmon, red (sockeye), smoked (Alaska Native)
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
Category: [americanIndianAlaskaNativeFoods]
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 345 kcal
- Protein
- 60.62 g
- Carbohydrates
- 0 g
- Total fat
- 11.43 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 2.59 g
- Monounsaturated fat
- 4.03 g
- Polyunsaturated fat
- 3.47 g
- Cholesterol
- 155 mg
Minerals
- Sodium
- 51 mg
- Calcium
- 58 mg
- Iron
- 1.06 mg
- Potassium
- 960 mg
Vitamins
- Vitamin C
- 0 mg
- Vitamin A
- 103 IU
- Vitamin B12
- 18.1 µg
Household serving sizes
g- filet
- 108 g
- strip
- 136 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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