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Pasta with Turkey Tomato Sauce
Tender pasta coated in a rich ground turkey and tomato sauce, finished with fresh basil and olive oil for an Italian-style dinner
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Prep 10mCook 10mTotal 20m
Pasta with Turkey Tomato Sauce is a dinner recipe ready in about 20 minutes. Each serving has approximately 999 kcal, 74g protein, 107g carbs, 30g fat.
Heat the olive oil in a large saucepan over medium heat
Add the cooked ground turkey and break it up with a spoon
Stir in the canned tomatoes and simmer for 5 minutes
Add the fresh basil and stir to combine
Add the cooked pasta to the sauce and toss until well coated
Simmer for another 2-3 minutes
Serve hot
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