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Sustainable Seafood Quinoa Bowl
A delicious and healthy quinoa bowl topped with sustainable seafood, mixed vegetables, and a light dressing.
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Prep 15mCook 20mTotal 35m
Sustainable Seafood Quinoa Bowl is a lunch recipe ready in about 35 minutes. Each serving has approximately 3167 kcal, 223g protein, 297g carbs, 99g fat.
Cook quinoa according to package instructions.
Grill the sustainable salmon until cooked through.
Mix the cooked quinoa with diced mixed vegetables.
Top the quinoa and vegetable mix with grilled salmon and sliced avocado.
Drizzle with olive oil before serving.
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