breakfast

Savory Quinoa Bowl with Spinach and Grilled Salmon

Name: Savory Quinoa Bowl with Spinach and Grilled Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 cup Quinoa (cooked); 5 oz Grilled salmon (fillet); 2 cups Fresh spinach; 1 tbsp Olive oil; 1 cup Cherry tomatoes; 1 tbsp Lemon juice; 0.5 tsp Salt; 0.5 tsp Black pepper; 0.25 cup Feta cheese (optional)

A nutritious breakfast bowl featuring organic quinoa, sautéed spinach, and grilled salmon, packed with protein and essential nutrients, perfect for a healthy start to your day.

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Prep 10mCook 15mTotal 25m

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Savory Quinoa Bowl with Spinach and Grilled Salmon is a breakfast recipe ready in about 25 minutes. Each serving has approximately 700 kcal, 53g protein, 70g carbs, 23g fat.

Instructions

Cook quinoa according to package instructions and set aside.
In a skillet, heat olive oil over medium heat and add fresh spinach. Sauté until wilted.
Season grilled salmon with salt, pepper, and lemon juice.
In a bowl, combine cooked quinoa, sautéed spinach, and halved cherry tomatoes.
Top with grilled salmon and sprinkle feta cheese if desired.

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