Lemon Garlic Shrimp Quinoa Bowl

Rinse quinoa under cold water and cook according to package instructions (usually 15 minutes).

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.

Add shrimp, salt, and black pepper. Cook until shrimp are pink, about 3-4 minutes.

Stir in lemon juice and remove from heat.

In a bowl, combine cooked quinoa, spinach, cherry tomatoes, and shrimp mixture.

Top with crumbled feta cheese and serve warm.