dinner

Grilled Chicken with Quinoa and Avocado Salad

Name: Grilled Chicken with Quinoa and Avocado Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 370 g chicken breast; 220 g quinoa; 150 g avocado; 35 g olive oil; 200 g mixed greens

A healthy and balanced meal featuring grilled chicken served on a bed of quinoa, accompanied by a fresh avocado salad, perfect for satisfying macro needs.

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Prep 15mCook 20mTotal 35m

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Grilled Chicken with Quinoa and Avocado Salad is a dinner recipe ready in about 35 minutes. Each serving has approximately 1617 kcal, 122g protein, 162g carbs, 54g fat.

Instructions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side until fully cooked.
3. Cook quinoa according to package instructions.
4. In a bowl, combine diced avocado, mixed greens, and a drizzle of olive oil.
5. Serve the grilled chicken on a bed of quinoa with the avocado salad on the side.

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