lunch · mexican

Chicken Taco Bowl with Rice and Avocado

Name: Chicken Taco Bowl with Rice and Avocado
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: mexican
Ingredients: 244.5 g chicken breast, skinless, cooked; 191.8 g rice, white, cooked; 86.8 g avocado, raw; 119.3 g black beans, cooked; 10 g cilantro, raw; 15 ml lime juice; 22.9 g olive oil

Mexican-inspired bowl with seasoned chicken, white rice, creamy avocado, black beans, and fresh cilantro. A satisfying lunch with balanced macros and authentic flavors.

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Prep 5mCook 5mTotal 10m

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Chicken Taco Bowl with Rice and Avocado is a mexican lunch recipe ready in about 10 minutes. Each serving has approximately 1370 kcal, 57g protein, 136g carbs, 69g fat.

Instructions

Warm the rice in a saucepan or microwave.
Warm the black beans in a small saucepan over low heat.
Shred or dice the cooked chicken.
Slice the avocado into pieces.
Assemble the bowl: rice as the base, top with chicken, beans, and avocado.
Sprinkle fresh cilantro over the top.
Drizzle with olive oil and lime juice.
Toss gently and serve.

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