dinner

Baked Lemon Herb Salmon with Quinoa and Vegetables

Name: Baked Lemon Herb Salmon with Quinoa and Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 600 g salmon fillet; 300 g quinoa; 90 g olive oil; 400 g broccoli; 300 g carrots

A nutritious and balanced meal featuring baked salmon, fluffy quinoa, and a medley of seasonal vegetables, perfect for sustainable dining.

No ratings yet

Prep 15mCook 25mTotal 40m

Accedi per salvare questa ricetta

Baked Lemon Herb Salmon with Quinoa and Vegetables is a dinner recipe ready in about 40 minutes. Each serving has approximately 2967 kcal, 224g protein, 297g carbs, 129g fat.

Instructions

Preheat the oven to 200°C (400°F).
Season the salmon fillets with olive oil, salt, and herbs.
Place the salmon on a baking sheet and bake for 15-20 minutes.
Meanwhile, cook the quinoa according to package instructions.
Steam the broccoli and carrots until tender.
Serve the salmon over quinoa with vegetables on the side.

Recensioni0 totale

Ancora nessuna recensione — diventa il primo a provare questa ricetta.

Ricette correlateVisualizza tutte le ricette dinner →

dinner

Baked Lemon Herb Salmon with Quinoa and Vegetables

Baked Salmon with Quinoa and Roasted Vegetables

Sustainable Salmon Quinoa Bowl

Baked Cod with Roasted Brussels Sprouts and Sweet Potato

Grilled Lemon Herb Salmon with Quinoa and Spinach

Baked Chicken Thighs with Sweet Potato Mash and Steamed Broccoli

Quinoa and Black Bean Stuffed Peppers