Cooked Fresh Brussels Sprouts
Brussels sprouts, fresh, cooked, fat added
Informazioni Nutrizionali
- Grasso Totale 2,96 g4%
- Grassi saturi 0,76 g4%
- Gras de transfection —
- Colesterolo 2 mg1%
- Sodio 151 mg7%
- Carboidrati totali 9,03 g3%
- Fibre alimentaire 3,8 g14%
- Zuccheri Totali 2,22 g
- Proteine 3,42 g7%
- Vitamina D 0 µg0%
- Calcio 43 mg3%
- Ferro 1,42 mg8%
- Potassio 393 mg8%
100g of Brussels sprouts, fresh, cooked contains 67 kcal caloriegmaps to "calorie" in italian as singular form is used for ui labels., 3,42g proteine, and 72,9mg vitamina c per USDA FoodData Central.
Struttura calorica
Come sono distribuite le calorie tra i macronutrienti
- Proteine18%(14 kcal)
- Carboidrati47%(36 kcal)
- Grasso35%(27 kcal)
Densità nutritiva
Corrisponde a ≥10% del valore giornaliero per 6 di 28 nutrienti
Densità nutritiva altaUtilizza Cooked Fresh Brussels Sprouts nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Cooked Fresh Brussels Sprouts (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentareCategoria: Verdure et Produits à Base de Verdure
- Cooked Fresh Brussels Sprouts ha un rapporto potassio-sodio di 2.6:1, che è considerato favorevole per il supporto della pressione sanguinea.
- Cooked Fresh Brussels Sprouts contient plus de fibre par 100 g que cooked oatmeal — 4 g contre 2 g.
Analisi completa dei nutrienti
per 100gMacro nutrienti▾
| Nutriente | Quantità | % DV |
|---|---|---|
| CaloriegMaps to "Calorie" in Italian as singular form is used for UI labels. Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Anche noto come: Calories, kcal | 67 kcal | 3% |
| Proteine Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 3,42 g | 7% |
| Carboidrati Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Anche noto come: Carbohydrates | 9,03 g | 3% |
| Grasso totale Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Anche noto come: Total Lipid, Fat | 2,96 g | 4% |
| Fibre Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Anche noto come: Dietary Fiber | 3,8 g | 14% |
| Zuccheri Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Anche noto come: Total Sugars | 2,22 g | — |
Minerali▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Sodio Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Anche noto come: Salt (as Na) | 151 mg | 7% |
| Potassio Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 393 mg | 8% |
| Calcio Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 43 mg | 3% |
| Magnesio Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 23 mg | 5% |
| Fosforo Mineral that works with calcium to form bones and is a component of DNA and ATP. | 70 mg | 6% |
| Ferro Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 1,42 mg | 8% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,42 mg | 4% |
| Cuprum Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,07 mg | 8% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 1,6 µg | 3% |
Dettagli grassi▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Grasso saturato Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Anche noto come: Saturated Fatty Acids, SFA | 0,76 g | 4% |
| Grasso monounsaturato Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Anche noto come: Monounsaturated Fatty Acids, MUFA | 0,96 g | — |
| Grassi polinsaturi Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Anche noto come: Polyunsaturated Fatty Acids, PUFA | 0,92 g | — |
| Colesterolo Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 2 mg | 1% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Anche noto come: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Anche noto come: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Anche noto come: Docosapentaenoic Acid | 0 g | — |
Vitamine▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Vitamina A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Anche noto come: Retinol Activity Equivalents, RAE | 48 µg | 5% |
| Retinolo Preformed vitamin A found in animal foods; the active form used directly by the body. | 11 µg | — |
| Vitamina C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Anche noto come: Ascorbic Acid | 72,9 mg | 81% |
| Vitamina D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Anche noto come: Calciferol | 0 µg | 0% |
| Vitamina E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Anche noto come: Alpha-Tocopherol, Tocopherol | 1,28 mg | 9% |
| Vitamina K Fat-soluble vitamin essential for blood clotting and bone metabolism. Anche noto come: Phylloquinone, Menaquinone | 180,7 µg | 151% |
| Tiamina (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Anche noto come: Vitamin B1, Thiamine | 0,13 mg | 11% |
| Riboflavina (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Anche noto come: Vitamin B2 | 0,09 mg | 7% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Anche noto come: Vitamin B3, Nicotinic Acid | 0,71 mg | 4% |
| Vitamina B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Anche noto come: Pyridoxine | 0,22 mg | 13% |
| Folato (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Anche noto come: Vitamin B9, Folic Acid, Folacin | 52 µg | 13% |
| Vitamina B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Anche noto come: Cobalamin | 0 µg | 0% |
| Colina Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 19,5 mg | 4% |
Antioxidanti e carotenoidi▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Beta-carotene Anche noto come: Beta-Carotene, Provitamin A | 436 µg | — |
| Alfa-carotene Anche noto come: Alpha-Carotene | 6 µg | — |
| Beta-criptoxantina Anche noto come: Beta-Cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Luteina + zeaxantina Anche noto come: Lutein + Zeaxanthin | 1523 µg | — |
Altro▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Acqua Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 82,9 g | — |
| Caffèina Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Teobromina | 0 mg | — |
| Alcol | 0 g | — |
Confrontare 2 varianti USDA
| Variante | FDC ID | Calorie | Proteine (g) | Glucidi (g) | Grasso (g) |
|---|---|---|---|---|---|
| Brussels sprouts, fresh, cooked, no added fat | 2709881 | 45 | 3,5 | 9,3 | 0,3 |
| Brussels sprouts, fresh, cooked, fat addedattuale | 2709884 | 67 | 3,4 | 9 | 3 |
Profil degli acidi grassi
Ripartizione dei grassi per 100 grammi
- Saturato29%(0,76 g)
- Monounsaturati37%(0,96 g)
- Acides polyinsaturés35%(0,92 g)
Dimensioni delle porzioni della casa
g- 10205 1 cup
- 160 g
- 62223 1 sprout
- 20 g
- 90000 Quantity not specified
- 80 g
Domande frequenti su Cooked Fresh Brussels Sprouts
Quanti calorie ci sono in Cooked Fresh Brussels Sprouts?
Cooked Fresh Brussels Sprouts contiene 67 kcal per 100 grammi, secondo l'USDA FoodData Central.
Quanto colesterolo c'è in Cooked Fresh Brussels Sprouts?
Cooked Fresh Brussels Sprouts contiene 2 mg di colesterolo e 151 mg di sodio per 100 grammi, secondo l'USDA FoodData Central.
Quali sono i macronutrienti in Cooked Fresh Brussels Sprouts?
Per 100 grammi, Cooked Fresh Brussels Sprouts contiene 3.42 g di proteine, 9.03 g di carboidrati e 2.96 g di grassi totali.
Cooked Fresh Brussels Sprouts è adatto alla dieta keto o a basso contenuto di carboidrati?
Sì — Cooked Fresh Brussels Sprouts contiene 5.2 g di carboidrati netti per 100 g, adatto a un piano low-carb.
Dove viene dal dato nutrizionale di Cooked Fresh Brussels Sprouts?
I dati nutrizionali per Cooked Fresh Brussels Sprouts sono tratti da USDA FoodData Central (FDC ID 2709884). Esplora il record sottostante al link https://fdc.nal.usda.gov/fdc-app.html#/food-details/2709884/nutrients.
Compatibilità della dieta
- Basso carboidratiUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
- Caloriezza bassaFewer than 100 kcal per 100 g, so it adds volume and nutrients to a plate without crowding out the calorie budget.
- Zuccheri bassiUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- Basso grassoUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
- Potassio altoDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- Alto alto di vitamina CDelivers at least 20% of the Daily Value for vitamin C per 100 g — an antioxidant that also aids iron absorption.
- VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianoFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
- Paleo-compatibileFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Senza glutineFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Cibi che si associano bene con Cooked Fresh Brussels Sprouts
Ingredienti complementari da categorie USDA correlate — punti di partenza utili per pianificare un pasto intorno a Cooked Fresh Brussels Sprouts.
3 idee di pranzo che utilizzano Cooked Fresh Brussels Sprouts
Modelli di avvio adatti al profilo nutrienti di Cooked Fresh Brussels Sprouts. Apri il generatore di piani alimentari per trasformare qualsiasi uno di questi in una ricetta completa con la lista della spesa.
- Colazione
Plant-based breakfast with cooked Fresh Brussels Sprouts
A warm bowl of oats with cooked Fresh Brussels Sprouts, a spoon of almond butter, and seasonal fruit — entirely plant-based and ready in under ten minutes.
- Pranzo
Low-carb lunch built around cooked Fresh Brussels Sprouts
A big leafy salad with cooked Fresh Brussels Sprouts, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.
- Cena
Fiber-forward dinner featuring cooked Fresh Brussels Sprouts
Combine cooked Fresh Brussels Sprouts with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.
Da dove proviene questo dato?
Valori nutritivi sono tratti dal database USDA FoodData Central — la riferimento autoritativo del Dipartimento della Agricoltura degli Stati Uniti per la composizione alimentare. I valori sono mediati su più campioni per fornirti una lettura rappresentativa ogni 100 grammi di parte commestibile.
Dati ottenuti da USDA FoodData Central (FDC ID: 2709884), consultati il 2022-10-28.
Pubblicato: 2022-10-28
Altri alimenti in Verdure et Produits à Base de Verdure
Sprouted Alfalfa Seeds
Alfalfa seeds, sprouted, raw
23 kcalProteine: 4gCarboidrati: 2,1gGrasso totale: 0,7gBoiled Cooked Amaranth Leaves
Amaranth leaves, cooked, boiled, drained, with salt
21 kcalProteine: 2,1gCarboidrati: 4,1gGrasso totale: 0,2gBoiled Cooked Amaranth Leaves
Amaranth leaves, cooked, boiled, drained, without salt
21 kcalProteine: 2,1gCarboidrati: 4,1gGrasso totale: 0,2gAmaranth Leaves
Amaranth leaves, raw
23 kcalProteine: 2,5gCarboidrati: 4gGrasso totale: 0,3gBoiled Cooked Arrowhead
Arrowhead, cooked, boiled, drained, with salt
78 kcalProteine: 4,5gCarboidrati: 16,1gGrasso totale: 0,1gBoiled Cooked Arrowhead
Arrowhead, cooked, boiled, drained, without salt
78 kcalProteine: 4,5gCarboidrati: 16,1gGrasso totale: 0,1gArrowhead
Arrowhead, raw
99 kcalProteine: 5,3gCarboidrati: 20,2gGrasso totale: 0,3gArrowroot
Arrowroot, raw
65 kcalProteine: 4,2gCarboidrati: 13,4gGrasso totale: 0,2g
Utilizza Cooked Fresh Brussels Sprouts nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Cooked Fresh Brussels Sprouts (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentare