Pepper
Spices, pepper, white
Informazioni Nutrizionali
- Grasso Totale 2,12 g3%
- Grassi saturi 0,63 g3%
- Gras de transfection 0 g
- Colesterolo 0 mg0%
- Sodio 5 mg0%
- Carboidrati totali 68,61 g25%
- Fibre alimentaire 26,2 g94%
- Zuccheri Totali —
- Proteine 10,4 g21%
- Vitamina D 0 µg0%
- Calcio 265 mg20%
- Ferro 14,31 mg80%
- Potassio 73 mg2%
100g of Spices, pepper contains 296 kcal caloriegmaps to "calorie" in italian as singular form is used for ui labels., 10,4g proteine, and 14,31mg ferro per USDA FoodData Central.
Struttura calorica
Come sono distribuite le calorie tra i macronutrienti
- Proteine12%(42 kcal)
- Carboidrati82%(274 kcal)
- Grasso6%(19 kcal)
Densità nutritiva
Corrisponde a ≥10% del valore giornaliero per 13 di 26 nutrienti
Densità nutrienti moderataUtilizza Pepper nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Pepper (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentareCategoria: Erbe e Spezie
- Pepper ha un rapporto potassio-sodio di 14.6:1, che è considerato favorevole per il supporto della pressione sanguinea.
- Pepper contient plus de fibre par 100 g que cooked oatmeal — 26 g contre 2 g.
Analisi completa dei nutrienti
per 100gMacro nutrienti▾
| Nutriente | Quantità | % DV |
|---|---|---|
| CaloriegMaps to "Calorie" in Italian as singular form is used for UI labels. Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Anche noto come: Calories, kcal | 296 kcal | 15% |
| Proteine Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 10,4 g | 21% |
| Carboidrati Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Anche noto come: Carbohydrates | 68,61 g | 25% |
| Grasso totale Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Anche noto come: Total Lipid, Fat | 2,12 g | 3% |
| Fibre Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Anche noto come: Dietary Fiber | 26,2 g | 94% |
Minerali▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Sodio Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Anche noto come: Salt (as Na) | 5 mg | 0% |
| Potassio Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 73 mg | 2% |
| Calcio Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 265 mg | 20% |
| Magnesio Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 90 mg | 21% |
| Fosforo Mineral that works with calcium to form bones and is a component of DNA and ATP. | 176 mg | 14% |
| Ferro Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 14,31 mg | 80% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 1,13 mg | 10% |
| Cuprum Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,91 mg | 101% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 4,3 mg | 187% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 3,1 µg | 6% |
Dettagli grassi▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Grasso saturato Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Anche noto come: Saturated Fatty Acids, SFA | 0,63 g | 3% |
| Grasso monounsaturato Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Anche noto come: Monounsaturated Fatty Acids, MUFA | 0,79 g | — |
| Grassi polinsaturi Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Anche noto come: Polyunsaturated Fatty Acids, PUFA | 0,62 g | — |
| Grassi trans Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. Anche noto come: Trans Fatty Acids | 0 g | — |
| Colesterolo Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
Vitamine▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Vitamina A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Anche noto come: Retinol Activity Equivalents, RAE | 0 µg | 0% |
| Retinolo Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamina C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Anche noto come: Ascorbic Acid | 21 mg | 23% |
| Vitamina D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Anche noto come: Calciferol | 0 µg | 0% |
| Tiamina (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Anche noto come: Vitamin B1, Thiamine | 0,02 mg | 2% |
| Riboflavina (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Anche noto come: Vitamin B2 | 0,13 mg | 10% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Anche noto come: Vitamin B3, Nicotinic Acid | 0,21 mg | 1% |
| Vitamina B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Anche noto come: Pyridoxine | 0,1 mg | 6% |
| Folato (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Anche noto come: Vitamin B9, Folic Acid, Folacin | 10 µg | 3% |
| Vitamina B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Anche noto come: Cobalamin | 0 µg | 0% |
Altro▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Acqua Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 11,42 g | — |
| Alcol | 0 g | — |
Confrontare 3 varianti USDA
| Variante | FDC ID | Calorie | Proteine (g) | Glucidi (g) | Grasso (g) |
|---|---|---|---|---|---|
| Spices, pepper, black | 170931 | 251 | 10,4 | 64 | 3,3 |
| Spices, pepper, red or cayenne | 170932 | 318 | 12 | 56,6 | 17,3 |
| Spices, pepper, whiteattuale | 170933 | 296 | 10,4 | 68,6 | 2,1 |
Profil degli acidi grassi
Ripartizione dei grassi per 100 grammi
- Saturato31%(0,63 g)
- Monounsaturati39%(0,79 g)
- Acides polyinsaturés30%(0,62 g)
Dimensioni delle porzioni della casa
g- tsp, ground
- 2 g
- tbsp, ground
- 7 g
Domande frequenti su Pepper
Quanti calorie ci sono in Pepper?
Pepper contiene 296 kcal per 100 grammi, secondo l'USDA FoodData Central.
Quanto sodio c'è in Pepper?
Pepper contiene 5 mg di sodio e 0 mg di colesterolo per 100 grammi, secondo l'USDA FoodData Central.
Quali sono i macronutrienti in Pepper?
Per 100 grammi, Pepper contiene 10.4 g di proteine, 68.61 g di carboidrati e 2.12 g di grassi totali.
Pepper è adatto alla dieta keto o a basso contenuto di carboidrati?
Pepper contiene 68.6 g di carboidrati per 100 g — di norma non è un alimento base per la dieta keto o a basso contenuto di carboidrati.
Dove viene dal dato nutrizionale di Pepper?
I dati nutrizionali per Pepper sono tratti da USDA FoodData Central (FDC ID 170933). Esplora il record sottostante al link https://fdc.nal.usda.gov/fdc-app.html#/food-details/170933/nutrients.
Compatibilità della dieta
- Alto fibraAt least 6 g of dietary fiber per 100 g — supports satiety, glycemic stability, and digestive health.
- Sodio bassoUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- Basso grassoUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
- Calcio elevatoDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
- Ferroso Alta PresenzaDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
- Alto alto di vitamina CDelivers at least 20% of the Daily Value for vitamin C per 100 g — an antioxidant that also aids iron absorption.
- Senza colesteroloContains no measurable cholesterol per 100 g; fits heart-health eating patterns that cap dietary cholesterol.
- VeganContains no animal-derived ingredients per USDA categorization and is compatible with a fully plant-based diet.
- VegetarianoFits a lacto-ovo vegetarian pattern: plant foods plus dairy and eggs. Excludes meat, poultry, and seafood.
- Senza glutineFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Cibi che si associano bene con Pepper
Ingredienti complementari da categorie USDA correlate — punti di partenza utili per pianificare un pasto intorno a Pepper.
3 idee di pranzo che utilizzano Pepper
Modelli di avvio adatti al profilo nutrienti di Pepper. Apri il generatore di piani alimentari per trasformare qualsiasi uno di questi in una ricetta completa con la lista della spesa.
- Colazione
Fiber-rich breakfast bowl featuring pepper
Combine pepper with rolled oats, Greek yogurt, and berries for a breakfast that clears 12 g of fiber and keeps you full through the morning.
- Pranzo
Plant-based lunch with pepper
A warm grain bowl with pepper, chickpeas, seasonal greens, and lemon-tahini dressing — filling, colourful, and entirely plant-based.
- Cena
Low-sodium dinner with pepper
Roast pepper with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
Da dove proviene questo dato?
Valori nutritivi sono tratti dal database USDA FoodData Central — la riferimento autoritativo del Dipartimento della Agricoltura degli Stati Uniti per la composizione alimentare. I valori sono mediati su più campioni per fornirti una lettura rappresentativa ogni 100 grammi di parte commestibile.
Dati ottenuti da USDA FoodData Central (FDC ID: 170933), consultati il 2019-04-01.
Pubblicato: 2019-04-01
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Utilizza Pepper nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Pepper (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentare