Vegetable Oil Spread Margarine-like

Margarine-like, vegetable oil spread, fat free, liquid, with salt

Informations nutritionnelles

Taille du serviceper 100g
Quantité par portion
Calories43
% AJR
  • Gras total 3 g4%
  • Saturated Fat 0,42 g2%
  • Gras transgenique
  • Cholestérol 1 mg0%
  • Sodium 833 mg36%
  • Total des glucides 2,5 g1%
  • Fibres alimentaires 0 g0%
  • Sucres totaux 0 g
  • Protéines 1,5 g3%
  • Vitamine D 0 µg0%
  • Calcium 38 mg3%
  • Ferrium 0,03 mg0%
  • Potassium 50 mg1%
La valeur en pourcentage du apport quotidien (% AJR) indique la contribution d’un nutriment dans une portion de repas à un régime alimentaire journalier. Un apport calorique de 2 000 calories par jour est utilisé pour les conseils nutritionnels généraux.
100g of Margarine-like, vegetable oil spread contains 43 kcal calories, 1,5g protéines, and 819µg vitamine a per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

43kcal
  • Protein14%(6 kcal)
  • Carbs23%(10 kcal)
  • Fat63%(27 kcal)

Nutrient density

30/ 100

Meets ≥10% Daily Value for 3 of 28 nutrients

Moderate nutrient density

Utilisez Vegetable Oil Spread Margarine-like dans votre prochain plan de repas

Melio peut créer une semaine complète de repas autour de Vegetable Oil Spread Margarine-like (ou tout aliment dans notre base de données), adaptée à vos objectifs en termes de macronutriments et à vos préférences diététiques.

Créer un plan repas
Ratio potassium : sodium0.1 : 1
mauvais
  • Vegetable Oil Spread Margarine-like a un rapport potassium-sodium de 0.1:1, qui est considéré comme mauvais pour le soutien de la pression artérielle.

Bréviaire nutritionnel

per 100g
Macronutriments
Macronutriments
NutrimentsQuantité% AJR
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Aussi connu sous le nom de : Calories, kcal

43 kcal2%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

1,5 g3%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Aussi connu sous le nom de : Carbohydrates

2,5 g1%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Aussi connu sous le nom de : Total Lipid, Fat

3 g4%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Aussi connu sous le nom de : Dietary Fiber

0 g0%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Aussi connu sous le nom de : Total Sugars

0 g
Minéraux
Minéraux
NutrimentsQuantité% AJR
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Aussi connu sous le nom de : Salt (as Na)

833 mg36%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

50 mg1%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

38 mg3%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

4 mg1%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

30 mg2%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

0,03 mg0%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,14 mg1%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,01 mg1%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

0 µg0%
Détails sur les lipides
Détails sur les lipides
NutrimentsQuantité% AJR
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Aussi connu sous le nom de : Saturated Fatty Acids, SFA

0,42 g2%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Aussi connu sous le nom de : Monounsaturated Fatty Acids, MUFA

0,74 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Aussi connu sous le nom de : Polyunsaturated Fatty Acids, PUFA

1,76 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

1 mg0%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Aussi connu sous le nom de : Eicosapentaenoic Acid

0 g
DHA (Omega-3)