Vegetable Oil-butter Spread Margarine-like
Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt
Informazioni Nutrizionali
- Grasso Totale 50 g64%
- Grassi saturi 16,67 g83%
- Gras de transfection —
- Colesterolo 71 mg24%
- Sodio 607 mg26%
- Carboidrati totali 1 g0%
- Fibre alimentaire 0 g0%
- Zuccheri Totali 0 g
- Proteine 1 g2%
- Vitamina D 0 µg0%
- Calcio 28 mg2%
- Ferro 0,09 mg1%
- Potassio 37 mg1%
100g of Margarine-like, vegetable oil-butter spread contains 450 kcal caloriegmaps to "calorie" in italian as singular form is used for ui labels., 1g proteine, and 819µg vitamina a per USDA FoodData Central.
Struttura calorica
Come sono distribuite le calorie tra i macronutrienti
- Proteine1%(4 kcal)
- Carboidrati1%(4 kcal)
- Grasso98%(450 kcal)
Densità nutritiva
Corrisponde a ≥10% del valore giornaliero per 8 di 28 nutrienti
Densità nutritiva bassaUtilizza Vegetable Oil-butter Spread Margarine-like nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Vegetable Oil-butter Spread Margarine-like (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentare- Vegetable Oil-butter Spread Margarine-like ha un rapporto potassio-sodio di 0.1:1, che è considerato poverbolezzo per il supporto della pressione sanguinea.
Analisi completa dei nutrienti
per 100gMacro nutrienti▾
| Nutriente | Quantità | % DV |
|---|---|---|
| CaloriegMaps to "Calorie" in Italian as singular form is used for UI labels. Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Anche noto come: Calories, kcal | 450 kcal | 23% |
| Proteine Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 1 g | 2% |
| Carboidrati Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Anche noto come: Carbohydrates | 1 g | 0% |
| Grasso totale Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Anche noto come: Total Lipid, Fat | 50 g | 64% |
| Fibre Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Anche noto come: Dietary Fiber | 0 g | 0% |
| Zuccheri Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Anche noto come: Total Sugars | 0 g | — |
Minerali▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Sodio Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Anche noto come: Salt (as Na) | 607 mg | 26% |
| Potassio Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 37 mg | 1% |
| Calcio Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 28 mg | 2% |
| Magnesio Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 2 mg | 0% |
| Fosforo Mineral that works with calcium to form bones and is a component of DNA and ATP. | 23 mg | 2% |
| Ferro Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 0,09 mg | 1% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,02 mg | 0% |
| Cuprum Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,01 mg | 1% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 0,5 µg | 1% |
Dettagli grassi▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Grasso saturato Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Anche noto come: Saturated Fatty Acids, SFA | 16,67 g | 83% |
| Grasso monounsaturato Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Anche noto come: Monounsaturated Fatty Acids, MUFA | 19,72 g | — |
| Grassi polinsaturi Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Anche noto come: Polyunsaturated Fatty Acids, PUFA | 11,3 g | — |
| Colesterolo Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 71 mg | 24% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Anche noto come: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) |