breakfast

Millet Porridge with Coconut Milk, Blueberries, and Sunflower Seeds

Name: Millet Porridge with Coconut Milk, Blueberries, and Sunflower Seeds
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Ingredients: 289.9 g millet, cooked; 155.4 ml coconut milk, canned, full fat; 84.3 g blueberries, fresh; 34.3 g sunflower seeds, dried; 3.2 g fish oil, salmon

Warm, creamy millet porridge enriched with coconut milk and topped with fresh blueberries and sunflower seeds, providing healthy fats and complex carbohydrates for pregnancy energy

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dairy-free

Prep 5mCook 25mTotal 30m

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Millet Porridge with Coconut Milk, Blueberries, and Sunflower Seeds is a breakfast recipe ready in about 30 minutes. Each serving has approximately 934 kcal, 21g protein, 92g carbs, 57g fat.

Instructions

Cook the millet according to package directions until tender and fluffy
Warm the coconut milk separately
Transfer cooked millet to a bowl and pour the warm coconut milk over it
Stir well to combine
Top with fresh blueberries and sunflower seeds
Drizzle with fish oil for omega-3 support
Serve warm

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