Vegetable and Cheese Breakfast Pie
Savory breakfast pie with sausage, vegetables, and melted cheese in a flaky crust
Vegetable and Cheese Breakfast Pie is a breakfast recipe ready in about 55 minutes. Each serving has approximately 708 kcal, 52g protein, 68g carbs, 23g fat. It fits a high-protein diet.
Preheat oven to 375°F
Brown the sausage in a skillet over medium heat, breaking it apart as it cooks. Remove and set aside.
In the same skillet, sauté the bell peppers, onion, and mushrooms until softened, about 5 minutes
Place the pie crust in a 9-inch pie dish
Layer the cooked sausage and vegetable mixture in the crust
Sprinkle the shredded cheese over the vegetables
In a bowl, whisk together eggs, milk, salt, and black pepper
Pour the egg mixture over the cheese and vegetables
Bake for 35-40 minutes until the center is set and the top is golden brown
Let cool for 5 minutes before slicing