Turkey and Spinach Scramble with Sweet Potato Hash
Fluffy scrambled eggs with lean ground turkey, fresh spinach, and crispy sweet potato hash browns
Turkey and Spinach Scramble with Sweet Potato Hash is a breakfast recipe ready in about 30 minutes. Each serving has approximately 574 kcal, 42g protein, 54g carbs, 18g fat. It fits a high-protein diet.
Dice sweet potato into small cubes and season with salt and paprika
Heat 4ml olive oil in a large skillet over medium heat
Cook sweet potato cubes for 8-10 minutes until crispy and tender, set aside
In the same pan, add remaining oil and cook diced onion and bell pepper for 3 minutes
Add ground turkey and garlic, cook for 5-6 minutes until turkey is browned
Add spinach and cook until wilted, about 1 minute
Beat eggs and scramble them with the turkey mixture for 2-3 minutes
Serve scrambled eggs alongside the sweet potato hash