Turkey and Avocado Wrap with Sweet Potato Fries
Lean turkey breast wrapped in a whole wheat tortilla with fresh vegetables and served with baked sweet potato fries
Turkey and Avocado Wrap with Sweet Potato Fries is a lunch recipe ready in about 45 minutes. Each serving has approximately 828 kcal, 60g protein, 90g carbs, 22g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Wash and cut sweet potato into fry-shaped pieces
Toss sweet potato fries with olive oil, paprika, salt, and pepper
Bake for 25-30 minutes, flipping halfway through
Meanwhile, slice tomato, cucumber, and red onion thinly
Mash avocado with a fork and season with salt and pepper
Warm the tortilla in a dry pan for 30 seconds each side
Spread mustard on the tortilla
Layer turkey slices, mashed avocado, lettuce, tomato, cucumber, and onion
Roll the tortilla tightly, tucking in the sides
Cut in half and serve with sweet potato fries