Turkey and Avocado Wrap with Quinoa Salad
Whole wheat wrap filled with sliced turkey breast, avocado, lettuce, and tomato, served with a side quinoa salad
Turkey and Avocado Wrap with Quinoa Salad is a lunch recipe ready in about 12 minutes. Each serving has approximately 647 kcal, 63g protein, 62g carbs, 14g fat. It fits a high-protein diet.
Prepare quinoa salad by combining cooked quinoa, diced cucumber, halved cherry tomatoes, and red onion in a bowl
Dress quinoa salad with lemon juice, olive oil, salt, and pepper; set aside
Slice avocado and tomato thinly
Lay out whole wheat tortilla wraps and distribute turkey breast evenly on each
Layer lettuce, avocado slices, tomato slices, and red onion on each wrap
Roll wraps tightly, tucking in sides
Slice wraps in half diagonally if desired
Serve wraps alongside quinoa salad