lunch

Turkey and Avocado Sandwich with Mixed Greens Salad

Name: Turkey and Avocado Sandwich with Mixed Greens Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 150 g roasted turkey breast, sliced; 2 slices whole grain bread; 60 g avocado; 30 g lettuce leaves; 60 g tomato, sliced; 100 g mixed greens; 80 g cucumber, sliced; 50 g cherry tomatoes; 10 ml olive oil; 15 ml balsamic vinegar; 5 g mustard; 1 pinch salt and pepper

Sliced roasted turkey breast on whole grain bread with fresh avocado, lettuce, and tomato, paired with a mixed greens salad dressed with vinaigrette

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high-protein

Prep 10mTotal 10m

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Turkey and Avocado Sandwich with Mixed Greens Salad is a lunch recipe ready in about 10 minutes. Each serving has approximately 872 kcal, 53g protein, 108g carbs, 24g fat. It fits a high-protein diet.

Instructions

Slice avocado and spread on one slice of bread
Layer turkey, lettuce, and tomato on the avocado
Spread mustard on the second bread slice and close the sandwich
In a bowl, combine mixed greens, cucumber, and cherry tomatoes
Whisk together olive oil and balsamic vinegar with salt and pepper
Drizzle vinaigrette over salad and toss gently
Serve sandwich alongside the salad

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