Tuna and White Bean Salad Wrap

In a bowl, combine drained tuna and white beans

Add diced bell pepper, halved cherry tomatoes, and sliced red onion

In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper

Pour dressing over tuna mixture and toss gently

Warm the tortillas slightly if desired

Place fresh spinach on each tortilla

Divide the tuna and bean mixture between the two tortillas

Roll tightly, cut in half if desired, and serve