lunch · asian

Teriyaki Chicken & Rice Bowl

Name: Teriyaki Chicken & Rice Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: asian
Ingredients: 186.7 g chicken breast, skinless, cooked; 177.3 g rice, white, cooked; 144.5 g broccoli, steamed; 28.8 g teriyaki sauce; 14.5 g sesame oil; 43 g edamame, shelled

A hearty Asian-inspired bowl with lean chicken breast, steamed broccoli, and edamame over white rice, finished with a savory teriyaki glaze.

No ratings yet

high-protein

Prep 5mCook 5mTotal 10m

Sign in to save this recipe

Teriyaki Chicken & Rice Bowl is a asian lunch recipe ready in about 10 minutes. Each serving has approximately 758 kcal, 67g protein, 67g carbs, 24g fat. It fits a high-protein diet.

Instructions

Warm the cooked chicken breast and rice.
Place the rice in a bowl and top with chicken, steamed broccoli, and edamame.
Drizzle with sesame oil and teriyaki sauce.
Mix together and enjoy.

Reviews0 total

No reviews yet — be the first to try this recipe.

Related recipesView all high-protein recipes →

dinner

Teriyaki Chicken & Rice Bowl

Grilled Tilapia with Sweet Potato and Green Beans

Egg White Scramble with Whole Wheat Toast and Berries

Oat and Egg Breakfast with Banana and Toast

Pan-Seared Tilapia with Sweet Potato and Asparagus

Korean Beef Bulgogi Bowl with White Rice

Grilled Chicken and Vegetable Omelette