Korean Beef Bulgogi Bowl with White Rice
Tender lean beef sirloin marinated in a savory-sweet soy-based sauce with ginger and garlic, served over fluffy white rice. A classic Korean-inspired dish packed with protein and satisfying carbs.
Korean Beef Bulgogi Bowl with White Rice is a lunch recipe ready in about 18 minutes. Each serving has approximately 1270 kcal, 113g protein, 130g carbs, 30g fat. It fits a high-protein diet.
Mince the ginger and garlic finely.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the minced ginger and garlic, stirring for about 1 minute until fragrant.
Add the cooked beef sirloin to the pan and stir-fry for 2-3 minutes.
Pour in the soy sauce and continue cooking for another 2 minutes, stirring constantly to coat the beef evenly.
Divide the cooked rice into a serving bowl and top with the bulgogi beef mixture.
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