lunch

Sustainable Seafood Bowl

Name: Sustainable Seafood Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 600 g grilled salmon; 400 g quinoa; 60 g olive oil; 300 g broccoli; 300 g bell peppers

A nutritious and balanced seafood bowl featuring grilled salmon, quinoa, and a colorful array of vegetables, perfect for a healthy meal.

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Prep 15mCook 20mTotal 35m

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Sustainable Seafood Bowl is a lunch recipe ready in about 35 minutes. Each serving has approximately 2967 kcal, 223g protein, 297g carbs, 99g fat.

Instructions

Season the salmon with salt and pepper, then grill until cooked through.
Cook quinoa according to package instructions.
Steam the broccoli and sauté the bell peppers in olive oil.
In a bowl, layer the quinoa, grilled salmon, broccoli, and bell peppers. Drizzle with olive oil before serving.

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