breakfast

Scrambled Eggs with Whole Wheat Toast and Fresh Fruit

Name: Scrambled Eggs with Whole Wheat Toast and Fresh Fruit
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 pcs eggs; 2 slices whole wheat bread; 15 g butter; 200 g mixed berries (blueberries, strawberries, raspberries); 2 g salt; 1 g black pepper

Fluffy scrambled eggs with whole wheat toast, butter, and a side of mixed fresh berries

No ratings yet

high-proteinvegetarian

Prep 5mCook 10mTotal 15m

Sign in to save this recipe

Scrambled Eggs with Whole Wheat Toast and Fresh Fruit is a breakfast recipe ready in about 15 minutes. Each serving has approximately 644 kcal, 39g protein, 76g carbs, 17g fat. It fits a high-protein and vegetarian diet.

Instructions

Toast the whole wheat bread until golden brown
Crack eggs into a bowl and whisk with salt and pepper
Melt butter in a non-stick pan over medium heat
Pour eggs into the pan and scramble gently until cooked through, about 4-5 minutes
Arrange toast on a plate and top with scrambled eggs
Serve with fresh berries on the side

Reviews0 total

No reviews yet — be the first to try this recipe.

Related recipesView all high-protein recipes →

breakfast

Scrambled Eggs with Whole Wheat Toast and Fresh Fruit

Яйця з беконом та хлібом

Vegetable Frittata with Whole Wheat Toast

Greek Yogurt Parfait with Berries and Granola

Savory Spinach and Mushroom Omelette with Whole Grain Toast

Protein-Packed Quinoa Bowl

Savory Quinoa Bowl with Grilled Salmon