Savory Quinoa and Roasted Vegetable Bowl
A nutritious and satisfying bowl filled with organic quinoa, seasonal roasted vegetables, and grilled chicken, drizzled with a tangy lemon dressing. Perfect for a healthy snack to fuel your day!
Savory Quinoa and Roasted Vegetable Bowl is a snack recipe ready in about 45 minutes. Each serving has approximately 600 kcal, 45g protein, 60g carbs, 20g fat. It fits a high-protein diet.
Preheat your oven to 400°F (200°C).
Rinse the quinoa under cold water and cook it according to package instructions.
Chop bell peppers and zucchini into bite-sized pieces and toss them with olive oil, salt, and pepper.
Spread the vegetables on a baking sheet and roast them in the oven for 20-25 minutes until tender.
Grill the chicken breast until fully cooked, then slice it into strips.
In a large bowl, combine cooked quinoa, roasted vegetables, and grilled chicken.
Drizzle with lemon juice, and top with crumbled feta cheese and chopped parsley before serving.