Quinoa Chicken Bowl with Seasonal Veggies

Rinse quinoa under cold water and cook according to package instructions.

While quinoa is cooking, grill the chicken breast until fully cooked and slice it.

Steam broccoli and carrots until tender.

In a bowl, combine cooked quinoa, grilled chicken, steamed vegetables, and feta cheese.

Drizzle with olive oil and lemon juice, and season with salt and pepper to taste.