Pork Tenderloin with Sweet Potato and Broccoli
Herb-crusted pork tenderloin with roasted sweet potato wedges and steamed broccoli florets
Pork Tenderloin with Sweet Potato and Broccoli is a dinner recipe ready in about 45 minutes. Each serving has approximately 792 kcal, 59g protein, 88g carbs, 22g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C)
Cut sweet potato into wedges and toss with 1 tbsp olive oil, salt, and pepper
Spread sweet potato wedges on a baking sheet and roast for 25 minutes
Pat pork tenderloin dry and rub with remaining olive oil
Mix rosemary, thyme, garlic powder, salt, and pepper in a small bowl
Coat pork tenderloin evenly with herb mixture
After sweet potatoes have roasted for 10 minutes, add pork to the oven on a separate rack
Roast pork for 15-18 minutes until internal temperature reaches 145°F (63°C)
Steam broccoli florets for 5-6 minutes until tender-crisp
Slice pork tenderloin and serve with roasted sweet potatoes and steamed broccoli