Pan-Seared Salmon with Bubble and Squeak

Boil potatoes until tender, drain and mash roughly

Shred cabbage and blanch for 3 minutes, drain well

Dice onion and sauté in butter until golden

Mix mashed potatoes, cabbage, and onion, season well

Form into patties and fry in oil until golden and crispy

Season salmon with salt, pepper, and lemon juice

Pan-sear salmon skin-side down for 4 minutes, flip and cook 3 minutes more

Steam peas until tender

Serve salmon on bubble and squeak with peas and fresh dill