Pan-Roasted Sirloin Steak with Roasted Potatoes and Corn Salsa
Tender pan-roasted sirloin steak served with crispy roasted potatoes and fresh corn salsa, delivering exceptional flavor and complete nutrition
Pan-Roasted Sirloin Steak with Roasted Potatoes and Corn Salsa is a dinner recipe ready in about 45 minutes. Each serving has approximately 980 kcal, 76g protein, 115g carbs, 29g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Toss cubed potatoes with 1 tbsp olive oil, salt, and pepper
Spread on baking sheet and roast for 20-25 minutes until golden and crispy
While potatoes roast, combine corn kernels, diced bell pepper, white parts of scallions, lime juice, cilantro, and salt in a bowl to make salsa
Heat remaining olive oil in a heavy skillet over medium-high heat
Season steak with salt and pepper on both sides
Sear steak for 4-5 minutes per side for medium-rare doneness
Add minced garlic in the last minute of cooking
Rest steak for 3 minutes before serving
Plate steak with roasted potatoes and top with fresh corn salsa