Pan-Roasted Lean Beef with Roasted Vegetables
Tender lean beef sirloin steak with roasted potatoes and green beans in a light herb seasoning
Pan-Roasted Lean Beef with Roasted Vegetables is a dinner recipe ready in about 35 minutes. Each serving has approximately 340 kcal, 22g protein, 35g carbs, 14g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C)
Toss potatoes with half the olive oil, salt, pepper, and thyme, spread on baking sheet
Roast potatoes for 15 minutes
Season beef steak with salt and pepper
Heat remaining olive oil in a skillet over medium-high heat
Sear steak for 3-4 minutes per side for medium-rare
Add green beans and garlic to the baking sheet with potatoes
Continue roasting vegetables for 10 more minutes until tender
Let steak rest for 3 minutes before serving
Plate steak with roasted vegetables