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breakfast
breakfast

Oatmeal with Banana and Almonds

Creamy oatmeal topped with sliced banana, crushed almonds, honey, and a sprinkle of cinnamon

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high-proteinvegetarian
Prep 5mCook 8mTotal 13m

Oatmeal with Banana and Almonds is a breakfast recipe ready in about 13 minutes. Each serving has approximately 665 kcal, 52g protein, 77g carbs, 19g fat. It fits a high-protein and vegetarian diet.

Instructions
  1. Bring milk to a boil in a saucepan

  2. Add rolled oats and salt, stir well

  3. Reduce heat to low and simmer for 5 minutes, stirring occasionally

  4. Pour oatmeal into a bowl

  5. Slice the banana and arrange on top

  6. Crush almonds and sprinkle over the oatmeal

  7. Drizzle honey on top and dust with cinnamon

  8. Serve immediately while warm

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